We are almost done with the cheese! :)
Just so you know, these pictures are from another cheese that I made. I am just using the pictures for an example. :)
So you let the cheese sit for 8 hours in a salt brine mix. At four hours you flip it over.
Looking good!
Now it needs to dry off for a few days/week and then either wax it or put it in a bag and refrigerate it for 4-6 weeks. After that... it's all up to you!
I wanted to show a picture of Daddy making my cheese press.
He is an amazing Daddy!! I love him so much!
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